The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.

Wednesday, January 18, 2017

Frozen cooked rice

Frozen cooked rice, boiled and steamed white and brown rice which have been frozen and reheated are virtually indistinguishable from their unfrozen counterpart.

Frozen cooked rice, like canned rice, is convenient to use since it requires less time to prepare than raw rice. It is convenient to prepare with a microwave oven at home and its quality is preserved in a freezer for a long time.

The rice may be frozen plain or in combination with other foods. Microwave heating of precooked frozen rice in plastic containers also has been available for serving rice.

There are many frozen rice products of excellent quality in marketplace today. The majority of these are combination dishes which can be reheated by the boil-in-bag or by microwave heating.
Frozen cooked rice

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