The History and Evolution of Soy Sauce Process
-
Soy sauce, an indispensable condiment in Asian cuisine, has a history
spanning over 2,500 years. Originating in ancient China, its development
reflects cul...
The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.
Friday, September 02, 2011
Pesticide use for Crops
The increases in crop yields throughout this century have been partly credited to pesticide technology.
Pesticides have contributed greatly to increased agricultural productivity and crop quality.
Pesticides are applied annually to the majority of the crops. One or more pesticides are used to control weeds and other pests of crops.
Use of pesticide in corps is dependent on the disease and pest infestations and also type of crops grown.
There is widespread acceptance that modern varieties of crops are much more prone to insect, pest and disease infestations.
There are many types of pesticides. They are based on their mode of action and this bais they could be group as follows:
*Repellants
*Fumigants
*Smokes
*Stomach poisons
*Contact poisons
*Systemic poisons
Pesticides play an important role in food production – controlling plant disease, weeds, insects and other pests.
Pesticide protect crops and ensure a substantial yield, thus assuring consumers of a wide variety of foods at affordable prices.
Pesticide use for Crops
The Most Popular Posts
-
Corn Belt is a region of the Midwestern United States where corn has, since the 1850s, has been the predominant crop, replacing the native t...
-
When deciding between steel-cut oats and rolled oats, the choice ultimately depends on your personal preferences, lifestyle, and nutritional...
-
Wheat Structure Wheat structure is a single seeded fruit, 4 to 10 mm long, consisting of a germ and endosperm enclosed by an epidermis and a...
-
Oats, a popular whole grain, are renowned for their health benefits, largely attributed to their dietary fiber and beta-glucan content. Beta...
-
Aromatic and non-aromatic rice differ primarily in fragrance, flavor, and chemical composition, influencing their culinary applications and ...
-
-
Devon Energy: A Legacy of Innovation, Growth, and Sustainability - Devon Energy Corporation, established in 1971 by John Nichols and J. Larry Nichols, has cemented itself as a key player in the hydrocarbon exploration indu...
-
The Essential Role of Fat in Food: Flavor, Nutrition, and Appeal - Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...