Unveiling the Culinary Marvel of Masa Harina: A Gluten-Free Staple
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Masa harina, colloquially known as corn dough or masa flour, stands as a
culinary gem cherished for its gluten-free nature and distinctive
attributes. Craf...
The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.
Friday, September 02, 2011
Pesticide use for Crops
The increases in crop yields throughout this century have been partly credited to pesticide technology.
Pesticides have contributed greatly to increased agricultural productivity and crop quality.
Pesticides are applied annually to the majority of the crops. One or more pesticides are used to control weeds and other pests of crops.
Use of pesticide in corps is dependent on the disease and pest infestations and also type of crops grown.
There is widespread acceptance that modern varieties of crops are much more prone to insect, pest and disease infestations.
There are many types of pesticides. They are based on their mode of action and this bais they could be group as follows:
*Repellants
*Fumigants
*Smokes
*Stomach poisons
*Contact poisons
*Systemic poisons
Pesticides play an important role in food production – controlling plant disease, weeds, insects and other pests.
Pesticide protect crops and ensure a substantial yield, thus assuring consumers of a wide variety of foods at affordable prices.
Pesticide use for Crops
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