Agriculture emerged in the Indus River Valley when foraging Harappan
communities settled in the lush lands between the Himalayas and the
Hindu Kush mountains in present-day Pakistan.
At its height,
around 2600 BC, the Indus Civilization included nearly a thousand sites
dispersed throughout northwestern India and Pakistan, ranging from
village farming communities and small towns to several fully developed
city complexes housing large populations, with tens of thousands of
people.
Rice is the crop of Ganga Valley region and its
presence in the economy of pre-Harappan, Harappan and contemporaneous
Ahar culture (Banas Valley Culture) in the northwestern part of the
subcontinent has also been recorded earlier. The evidence of rice
at Kanmer was recorded from Mature and Late Harappan phases.
New
research on three archaeological sites of the famed Indus Valley
civilization (3000-1500 BC) in north-west India has revealed that
domesticated rice farming in South Asia began far earlier than
previously believed. A research team led by University of Cambridge
archaeologists found evidence of domesticated rice in South Asia as much
as 430 years earlier. The evidence for rice has come from Lothal and
Rangpur in the form of husks embedded in pottery.
The team’s findings, published in the Journal of Archaeological Science and the journal Antiquity,
also confirm that Indus farmers were the earliest people to use
multi-cropping strategies across both seasons, growing foods during
summer (rice, millets and beans) and winter (wheat, barley and pulses),
which required different watering regimes.
There is clear-cut
evidence of rice dispersal from China to India in the form of
indica at eastern India or Gangetic basin. This process of crops
transformation can be called a process of loans of Chinese crops towards
India. A Chinese legend depicts that during the 12thcentury B.C,
the trade of India with ancient China occurred. This trade may have
crucial in the spreading of ancient crops, especially
ancient rice.
Fertile soils and a steady water supply
supported the cultivation of crops, and the river also provided
transportation, enabling commerce. Rice and millet agriculture became
widespread in regions watered by the monsoon rains, the use of iron
tools, the horse and camel became commonplace.
History of rice farming: Indus Civilization
The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.

Wednesday, December 09, 2020
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