The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.

Sunday, September 21, 2014

What is Pod corn?

Pod corn, in which each kernel on the ear is enclosed in its own tiny husk, is the earliest form of corn discovered in archeological remains.

It is the most primitive and possibly oldest form of corn. Pod corn is not of any commercial importance; it is used in scientific research.

The premise that pod corn was the progenitor of maize was appealing because their principle morphological characteristic, enclosed kernel in floral bracts is nearly a universal characteristic of wild grasses.

There is archeological evidence that the earliest maize was a pod corn variety. Archeologists and researchers have conducted studies for years in the attempt to find the origins and antiquity of corn. Archeologists found pod corn in the Bat Cave of New Mexico that was radiocarbon dated as 5,600 years fossil.

Pod corn was now to be more resistant than other varieties to insect predation. Its morphological characteristics were ideally suited to what many scholars has associated with a wild variety of Zea.
What is Pod corn?

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