Ready-to-cook cereals are mainly wheat or oat products. Wheat or oat cereals consumed hot can take various forms, such as whole, cracked, ground or rolled cereals.
This breakfast cereals are typified by porridge, which traditionally is made from oatmeal or rolled oats.
Ready-to-cook or quick cooking rolled oats are oats groats that have been thinly sliced into 3 or 4 small pieces, then heated and prepared in the same way as old fashion oats.
The oatmeal is not cooked during manufactured unless heated to inactivate lipases and requires considerable cooking.
The process of include grinding or rolling cereals kernels allows for a quicker cooking time than for whole kernels.
Ready to cook breakfast cereal
