Type of corn in United States

The United States is the world’s largest corn producer, accounting for about 40 percent of world production. The Corn Belt stretches across the heartland region, including the top produces Illinois and Iowa, as well as Indiana and portions of neighboring states.

Many type of corn are grown in the United States. Sweet corn is produced as a vegetable and eaten fresh, canned or frozen. Sweet has kernels that are easily recognized by their wrinkled exterior. The sweetness is the result of genetic defect in metabolism that prevents the sugars in kernel in from being completely transformed into starch.

sweet corn

Sweet corn is grown mainly in the northern United States. Popcorn is also used as a food. However the type of corn most utilized in the United States and considered as a grain rather than as vegetable is field corn.

There are number of varieties of corn usually classified as starchy or waxy, depending in the characteristics of a carbohydrate present.

The many varieties of corn can be classified into six major types based predominantly on the different characteristics of the kernels: dent, flint, flour, sweet, pod and popcorn.

American grow more dent corn than any other type and it is important for livestock feed.

Corn does best in areas with ample moisture, fertile soil, and warm nights.
Type of corn in United States

Sweet corn

Corn ranks third behind rice and wheat in total world production. Many types of corn are grown in the United States.

More area is planted to corn in the United States than any other commodity crop, and it has a greater market value.

Sweet corn, Zea mays L. var. saccharata, is a type of maize. Originating in Mexico, maize is one of the first plants to be domesticated, and remains one of the world’s most important crops.

Sweet corn likes a deep, rich loamy organic soil that’s well drained and rich in nutrients. This corn has a large proportion of carbohydrates of the kernel as dextrin and sugar in the unripe kernels which are tender.

When matured and dried, the kernel are hard and have a wrinkled surface. Sweet corn is a important cash crop for farmers.

It currently ranks second in farm value among vegetables for processing and fourth for fresh market vegetables.

Sweet corn can be marketed as separate kernels (canned or frozen) or as ‘corn-on-cob’, a typical cob being 15 cm and 30 cm in length and still unsheathed in its green husk.
Sweet corn