The word cereal is derived from ceres, the Roman Goddess of grain. The common cereal crops are rice, wheat, corn, oats and rye. The term cereal is not limited to these but also flours, meals, breads and alimentary pastes or pasta. Cereal science is a study concerned with all technical aspects of cereal. It is the study the nature of the cereals and the changes that occurs naturally and as a result of handling and processing.
Showing posts with label wheatgrass juice. Show all posts
Showing posts with label wheatgrass juice. Show all posts

Friday, March 11, 2022

Wheatgrass juice: King of all juices

Wheatgrass is a vegetable, harvested prior to the plant forming the flower head. Wheatgrass juice has been called the king of all juices. It has the highest beta-carotene and chlorophyll content of all the cereal grasses.

Wheatgrass juice is the young grass of the common wheat plant freshly juiced for human consumption.

The juice is touted for many health benefits due to its high concentration of chlorophyll, enzymes, vitamins and minerals. Wheatgrass is a complete food that contains bioflavonoids, proteins and other important nutrients and helps in maintaining body functions.

Two ounces of wheatgrass juice is equivalent to the nutrition provided by four of organic green vegetables. The starch in the wheat berry is stored energy that, when converted to simple sugar, is a quick energy source.

It is good for athletes because it is a juice, and when taken on an empty stomach it is absorbed into the blood in about 20 minutes.

Chlorophyll present in wheatgrass can protect human body from carcinogens; it strengthens the cells, detoxifies the liver and blood stream, and chemically neutralizes the polluting elements.

Wheatgrass juice will provide with more energy by fulfilling nutritional deficiencies and by removing wastes that clog body cells, blood, tissues and organs.

It is one of the best detoxifiers and blood purifiers available. It contains many vitamins, minerals, enzymes, proteins and trace minerals, but is especially rich in the antioxidants selenium and vitamin A and E. Wheat grass juice is high in vitamin K, which is a blood-clotting agent.

The right way to use wheat grass juice is in small amounts throughout the course of the day, always on an empty or nearly empty stomach.
Wheatgrass juice: King of all juices

Thursday, March 01, 2012

Wheatgrass juice health benefits

Wheatgrass juice comes from young wheat that is 7-10 days old and organically grown in soil.

The ultimate value from the humble wheat grain is obtained from sprouted wheat and wheatgrass shoots that are pressed into a juice, termed wheatgrass juice.

Most juice bars prepare and applaud its health and healing benefits.

Wheatgrass juice helps to detoxify the body by increasing the elimination of hardened mucus, crystallized acids and solidified, decaying fecal matter.

Wheatgrass juice’s high enzyme content helps dissolve tumor. It is the fastest way to eliminate internal waste and proved an optimum nutritional environment.

The chlorophyll content is the major contributor of benefits, especially as it is obtained so fresh and alive with enzymes and living nutrients.

Wheat grass juice contains over 70 percent chlorophyll. Because it is absorbed into the body stream almost immediately, the juice can be a potent blood cleanser in the body. It detoxifies liver and blood stream and helps neutralize pollutants like carbon monoxide.

It may start an immediate reaction with toxins and mucus in the stomach, possibly causing nausea.

Abundant in alkaline minerals, wheatgrass can reduce over acidity in the blood making in useful for over-acid body conditions like arthritis, rheumatism, candida yeast overgrowth, chronic fatigue, AIDS and allergies.

It is recommended the use of three to six ounces of fresh wheatgrass juice every day or so a added protection from the pressures and stresses of modern living.
Wheatgrass juice health benefits

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