The Comprehensive Milling Process of Nutrient-Rich Oats

The unique milling process for oats not only ensures superior quality but also preserves their nutritional benefits. At harvest time, oats are sourced from a select panel of registered local growers. They are carefully dried and stored safely until needed. The milling process involves five distinct stages:

1. Cleaning, drying, and grading: Initial cleaning removes impurities, while drying and grading ensure the oats meet quality standards.
2. Dehulling and cleaning: The hulls are removed, and the oats are cleaned again to eliminate any remaining impurities.
3. Groats to pinhead: The cleaned oats are cut into smaller pieces, known as pinheads, facilitating further processing.
4. Pinhead to oatlets: Pinheads are further processed into smaller, more uniform oatlets, which are easier to cook and use in various products.
5. Packaging and distribution: Finally, the oatlets are packaged in moisture-resistant containers and distributed to ensure they reach consumers in optimal condition.

This meticulous process guarantees high-quality oats, which are rich in dietary fiber, essential vitamins, and minerals. These nutrients contribute to heart health, improved digestion, and sustained energy levels, making oats a valuable addition to a balanced diet.
The Comprehensive Milling Process of Nutrient-Rich Oats